Posted in coffee, Food, Uncategorized

Maple Coffee with sprinkles

It’s chilly outside this morning so time for coffee with foam. Yum!

A mix of Trader Joe’s Autumn Maple Coffee with Starbucks French Roast, topped with 1% milk foam made in the Nespresso and topped with a sprinkle of Maple Sugar from Ben’s Sugar Shack. The perfect Saturday morning coffee for a cold November morning.